Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities

Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities

Wheat amylase-trypsin inhibitors (ATIs) are a family of plant defense proteins with an important role in human health for their involvement in allergies, celiac disease and non-celiac wheat sensitivity. Information about the differences in ATI activities among wheat genotypes and the influence of th...

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Bibliographic Details
Main Authors: Emanuela Simonetti, Sara Bosi, Lorenzo Negri, Giovanni Dinelli
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Plants
Subjects:
wheat amylase-trypsin inhibitors (ATIs)
ancient wheat
enzymatic assay
α-amylase inhibitory activity
trypsin inhibitory activity
modern wheat
Online Access:https://www.mdpi.com/2223-7747/11/23/3268

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https://www.mdpi.com/2223-7747/11/23/3268

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