Modification of the proportion of extractable and bound condensed tannins in birdsfoot trefoil (Lotus corniculatus) and sainfoin (Onobrychis viicifolia) during wilting, ensiling and pelleting processes
Condensed tannins (CT) in legume forages vary not only in concentration and structure, but also in the portion of soluble and protein- and fibre-bound fractions. This study aimed to assess the changes in the total CT level as well as relative abundance of the three CT fractions from fresh to wilted,...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute for Animal Husbandry, Belgrade
2018-01-01
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| Series: | Biotechnology in Animal Husbandry |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2018/1450-91561801001G.pdf |