IZVJEŠĆE s međunarodnog znanstveno-stručnog skupa 16. Ružičkini dani

Bibliographic Details
Main Author:	Ante Jukić
Format:	Article
Language:	English
Published:	Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2016-01-01
Series:	Croatian Journal of Food Science and Technology
Online Access:	http://hrcak.srce.hr/file/252629

Internet

http://hrcak.srce.hr/file/252629