Comparison of Flavonoid Profiles in Sprouts of Radiation Breeding Wheat Lines (<i>Triticum aestivum</i> L.)

Comparison of Flavonoid Profiles in Sprouts of Radiation Breeding Wheat Lines (<i>Triticum aestivum</i> L.)

Wheat (<i>Triticum aestivum</i> Linn.; Poaceae), one of the most popular food crops worldwide, contains basic and essential nutrients and various health benefiting phytochemicals. Among them, flavonoids have attracted significant interest owing to their various health-promoting propertie...

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Bibliographic Details
Main Authors: Ah-Reum Han, Min Jeong Hong, Bomi Nam, Bo-Ram Kim, Hyeon Hwa Park, Inwoo Baek, Yun-Seo Kil, Joo-Won Nam, Chang Hyun Jin, Jin-Baek Kim
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Agronomy
Subjects:
<i>Triticum aestivum</i> Linn.
sprout
wheatgrass
radiation-induced mutation breeding
flavone <i>C</i>-glycoside
Online Access:https://www.mdpi.com/2073-4395/10/10/1489

Internet

https://www.mdpi.com/2073-4395/10/10/1489

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