Iron accumulation and partitioning in hydroponically grown wild and cultivated chickpea (Cicer arietinum L)

Iron accumulation and partitioning in hydroponically grown wild and cultivated chickpea (Cicer arietinum L)

Chickpea (Cicer arietinum L.) is a staple food in many developing countries where iron (Fe) deficiency often occurs in their population. The crop is a good source of protein, vitamins, and micronutrients. Fe biofortification in chickpea can be part of long-term strategy to enhance Fe intake in human...

Full description

Bibliographic Details
Main Authors: Tamanna A. Jahan, Shweta Kalve, Zachery Belak, Christopher Eskiw, Bunyamin Tar’an
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Plant Science
Subjects:
Fe accumulation
Fe translocation
gene expression
chickpea
biofortification
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1092493/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2023.1092493/full

Similar Items