Nutritive evaluation of pulse chunies available in India by rumen simulation technique (Rusitec)
Chunies of pulses viz. black gram (Vigna mungo, BGC), bengal gram (Cicer arietinum, BnGC), red gram (Cajanus cajan, RGC) and green gram (Vigna radiata, RGC) were analyzed for their proximate composition. Degradability of dry matter was studied by Rusitec method. The degradability after 48 h of incu...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2016-09-01
|
| Series: | Indian Journal of Animal Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAnS/article/view/61575 |