Nutritive evaluation of pulse chunies available in India by rumen simulation technique (Rusitec)
Chunies of pulses viz. black gram (Vigna mungo, BGC), bengal gram (Cicer arietinum, BnGC), red gram (Cajanus cajan, RGC) and green gram (Vigna radiata, RGC) were analyzed for their proximate composition. Degradability of dry matter was studied by Rusitec method. The degradability after 48 h of incu...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2016-09-01
|
| Series: | Indian Journal of Animal Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAnS/article/view/61575 |
| _version_ | 1797745144988958720 |
|---|---|
| author | PARTHA SARATHI SWAIN D SRINIVASA RAO D NAGALAKSHMI S PARASHURAMULU SONALI PRUSTY S RAY K SRIDHAR |
| author_facet | PARTHA SARATHI SWAIN D SRINIVASA RAO D NAGALAKSHMI S PARASHURAMULU SONALI PRUSTY S RAY K SRIDHAR |
| author_sort | PARTHA SARATHI SWAIN |
| collection | DOAJ |
| description |
Chunies of pulses viz. black gram (Vigna mungo, BGC), bengal gram (Cicer arietinum, BnGC), red gram (Cajanus cajan, RGC) and green gram (Vigna radiata, RGC) were analyzed for their proximate composition. Degradability of dry matter was studied by Rusitec method. The degradability after 48 h of incubation corroborated to the values obtained with standard method. BGC (206.57) and GGC (232.29) are good protein supplements (g/kg DM) and BnGC (406.87) and RGC (309.68) are high in fiber content (g/kg DM). After 48 h of incubation, IVDMD (%) varied significantly from 50.06 (RGC) to 77.81 (BGC). The gas production ranged from 630.00 (BGC) to 1685.00 (BnGC) ml. The effective degradability of DM was higher in BGC and GGC than other chunies. It was concluded that nutritive value of BGC and GGC were better compared to BnGC and RGC and may be a good protein source for ruminants.
|
| first_indexed | 2024-03-12T15:19:17Z |
| format | Article |
| id | doaj.art-cecf90f3c3a34faca4d52e2a76bf1bba |
| institution | Directory Open Access Journal |
| issn | 0367-8318 2394-3327 |
| language | English |
| last_indexed | 2024-03-12T15:19:17Z |
| publishDate | 2016-09-01 |
| publisher | Indian Council of Agricultural Research |
| record_format | Article |
| series | Indian Journal of Animal Sciences |
| spelling | doaj.art-cecf90f3c3a34faca4d52e2a76bf1bba2023-08-11T06:02:10ZengIndian Council of Agricultural ResearchIndian Journal of Animal Sciences0367-83182394-33272016-09-0186910.56093/ijans.v86i9.61575Nutritive evaluation of pulse chunies available in India by rumen simulation technique (Rusitec)PARTHA SARATHI SWAIN0D SRINIVASA RAO1D NAGALAKSHMI2S PARASHURAMULU3SONALI PRUSTY4S RAY5K SRIDHAR6College of Veterinary Science, Rajendranagar, Hyderabad, Andhra Pradesh 500 030 IndiaCollege of Veterinary Science, Rajendranagar, Hyderabad, Andhra Pradesh 500 030 IndiaCollege of Veterinary Science, Korutla, TelenganaCollege of Veterinary Science, TirupatiICAR- NDRI, Karnal, College of Veterinary Science, Rajendranagar, Hyderabad, Andhra Pradesh 500 030 IndiaVeterinary Assistant Surgeon, Kosagumuda, Nawarangpur, OdishaCollege of Veterinary Science, Rajendranagar, Hyderabad, Andhra Pradesh 500 030 India Chunies of pulses viz. black gram (Vigna mungo, BGC), bengal gram (Cicer arietinum, BnGC), red gram (Cajanus cajan, RGC) and green gram (Vigna radiata, RGC) were analyzed for their proximate composition. Degradability of dry matter was studied by Rusitec method. The degradability after 48 h of incubation corroborated to the values obtained with standard method. BGC (206.57) and GGC (232.29) are good protein supplements (g/kg DM) and BnGC (406.87) and RGC (309.68) are high in fiber content (g/kg DM). After 48 h of incubation, IVDMD (%) varied significantly from 50.06 (RGC) to 77.81 (BGC). The gas production ranged from 630.00 (BGC) to 1685.00 (BnGC) ml. The effective degradability of DM was higher in BGC and GGC than other chunies. It was concluded that nutritive value of BGC and GGC were better compared to BnGC and RGC and may be a good protein source for ruminants. https://epubs.icar.org.in/index.php/IJAnS/article/view/61575Agro industrial by-productsIVDMDNCFRPulse ChuniesRusitec |
| spellingShingle | PARTHA SARATHI SWAIN D SRINIVASA RAO D NAGALAKSHMI S PARASHURAMULU SONALI PRUSTY S RAY K SRIDHAR Nutritive evaluation of pulse chunies available in India by rumen simulation technique (Rusitec) Indian Journal of Animal Sciences Agro industrial by-products IVDMD NCFR Pulse Chunies Rusitec |
| title | Nutritive evaluation of pulse chunies available in India by rumen simulation technique (Rusitec) |
| title_full | Nutritive evaluation of pulse chunies available in India by rumen simulation technique (Rusitec) |
| title_fullStr | Nutritive evaluation of pulse chunies available in India by rumen simulation technique (Rusitec) |
| title_full_unstemmed | Nutritive evaluation of pulse chunies available in India by rumen simulation technique (Rusitec) |
| title_short | Nutritive evaluation of pulse chunies available in India by rumen simulation technique (Rusitec) |
| title_sort | nutritive evaluation of pulse chunies available in india by rumen simulation technique rusitec |
| topic | Agro industrial by-products IVDMD NCFR Pulse Chunies Rusitec |
| url | https://epubs.icar.org.in/index.php/IJAnS/article/view/61575 |
| work_keys_str_mv | AT parthasarathiswain nutritiveevaluationofpulsechuniesavailableinindiabyrumensimulationtechniquerusitec AT dsrinivasarao nutritiveevaluationofpulsechuniesavailableinindiabyrumensimulationtechniquerusitec AT dnagalakshmi nutritiveevaluationofpulsechuniesavailableinindiabyrumensimulationtechniquerusitec AT sparashuramulu nutritiveevaluationofpulsechuniesavailableinindiabyrumensimulationtechniquerusitec AT sonaliprusty nutritiveevaluationofpulsechuniesavailableinindiabyrumensimulationtechniquerusitec AT sray nutritiveevaluationofpulsechuniesavailableinindiabyrumensimulationtechniquerusitec AT ksridhar nutritiveevaluationofpulsechuniesavailableinindiabyrumensimulationtechniquerusitec |