Investigation and dietary exposure risk assessments of 3 PFASs and 2 Cl-PFESA in fresh vegetables planted in the vicinity of typical fluorine chemical industry parks located in Guangdong province

Investigation and dietary exposure risk assessments of 3 PFASs and 2 Cl-PFESA in fresh vegetables planted in the vicinity of typical fluorine chemical industry parks located in Guangdong province

ObjectiveTo investigate the contamination status and dietary exposure risk of 3 perfluorinated substances and 2 chlorine substituted perfluoroalkyl ether sulfonate acids in fresh vegetables planted in the vicinity of typical fluorine chemical industry parks located in Guangdong province.MethodsNinet...

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Bibliographic Details
Main Authors: LIN Jun, CHEN Huiming, BAO Huihui, CAO Hongjie, WANG Yuxin, PAN Jialiang, LUO Qizhi, ZHANG Lei, WU Weiliang, YANG Xingfen, LIU Zhaoping, WU Yongning
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2022-09-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
perfluorinated substances
chlorine substituted perfluoroalkyl ether sulfonate acid
fluorine chemical industry park
vegetable
exposure assessment
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202205019?st=article_issue

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http://www.zgspws.com/zgspwszz/article/abstract/202205019?st=article_issue

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