In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis

In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis

The study explored the changes of a sulfated polysaccharide (SP) from Gracilaria Lemaneiformis during simulated human digestive system. The results showed SP was scarcely degraded without significant difference. Moreover, the results of fermentation in vitro indicated 53.7% of SP were utilized by gu...

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Bibliographic Details
Main Authors: Rui Han, Daorui Pang, Lingrong Wen, Lijun You, Riming Huang, Viktoryia Kulikouskaya
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Journal of Functional Foods
Subjects:
Polysaccharide
Gracilaria Lemaneiformis
In vitro fermentation
Molecular weight
Gut microbes
Short chain fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619305766

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http://www.sciencedirect.com/science/article/pii/S1756464619305766

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