Physicochemical Properties and Antioxidant Activity of Spray-Dry Broccoli (<i>Brassica oleracea var Italica</i>) Stalk and Floret Juice Powders

Physicochemical Properties and Antioxidant Activity of Spray-Dry Broccoli (<i>Brassica oleracea var Italica</i>) Stalk and Floret Juice Powders

This research presents the microencapsulation and conservation of antioxidants of broccoli juice processed by spray drying, and proposes the use of a by-product as a technological application. Broccoli juice (BJ) extracted from two sources, stalks and florets, was spray-dried employing maltodextrin...

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Bibliographic Details
Main Authors: María Zenaida Saavedra-Leos, César Leyva-Porras, Alberto Toxqui-Terán, Vicente Espinosa-Solis
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Molecules
Subjects:
broccoli juice
spray drying
antioxidant activity
conservation of antioxidants
physicochemical characterization
Online Access:https://www.mdpi.com/1420-3049/26/7/1973

Internet

https://www.mdpi.com/1420-3049/26/7/1973

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