Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats

Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats

Natural feed additives and their potential benefits in production of safe and highly nutritious food have gained the attention of many researchers the last decades. Cordia myxa is a nutrient-dense food with various health benefits. Despite this fact, very limited studied investigated the physicochem...

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Bibliographic Details
Main Authors: El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Enrique Raya-Álvarez, El Sayed Abd El-Sattar, Moustafa A. A. Hassan, Madeha Ahmed Hashim, Naief Dahran, Manal F. El-Khadragy, Ahmad Agil, Ehab Kotb Elmahallawy
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Nutrition
Subjects:
Cordia myxa
camel milk
lipid profile
biochemical markers
kidney function
liver function
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1130224/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1130224/full

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