THE EFFECT OF THE PROPORTION OF JACKFRUIT (Artocarpus heterophyllus) SEED FLOUR AND THE ADDITION OF EGGS ON THE CHARACTERISTICS OF DRY NOODLES

THE EFFECT OF THE PROPORTION OF JACKFRUIT (Artocarpus heterophyllus) SEED FLOUR AND THE ADDITION OF EGGS ON THE CHARACTERISTICS OF DRY NOODLES

ABSTRACT Jackfruit seed flour (Artocarpus heterophyllus) can be used as a substitute for wheatflour in noodles production due to its high starch content and nutritional value. In addition,carrotflourisanotheringredientthatcanbeusedintheproductionofdrynoodles.Theaimofthis...

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Bibliographic Details
Main Authors: Nurida Tri Novita, Ulya Sarofa, Sri Winarti
Format: Article
Language:English
Published: Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2023-07-01
Series:Jurnal Pangan dan Agroindustri
Subjects:
carrotflour
eggs
jackfruit seedflour
noodles
wheatflour
Online Access:https://jpa.ub.ac.id/index.php/jpa/article/view/991

Internet

https://jpa.ub.ac.id/index.php/jpa/article/view/991

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