Food consumption during COVID-19 confinement in healthy adults
Introduction: The COVID-19 pandemic led to a confinement that could impact on levels of stress, anxiety, and food consumption of the population worldwide. Therefore, a narrative review was performed. The literature search was conducted in the PubMed interface of MEDLINE and the Web of Science Core C...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
ECIMED
2023-03-01
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| Series: | Revista Cubana de Medicina Militar |
| Subjects: | |
| Online Access: | https://revmedmilitar.sld.cu/index.php/mil/article/view/2296 |