Food consumption during COVID-19 confinement in healthy adults

Food consumption during COVID-19 confinement in healthy adults

Introduction: The COVID-19 pandemic led to a confinement that could impact on levels of stress, anxiety, and food consumption of the population worldwide. Therefore, a narrative review was performed. The literature search was conducted in the PubMed interface of MEDLINE and the Web of Science Core C...

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Bibliographic Details
Main Authors: Joanna Paola Rojas Calisto, Carlos Eduardo Doepking Mella, Sergio Rodrigo Jiménez Torres
Format: Article
Language:Spanish
Published: ECIMED 2023-03-01
Series:Revista Cubana de Medicina Militar
Subjects:
dieta
ingestión de alimentos
cuarentena
covid-19
sars-cov2
pandemia
revisión.
Online Access:https://revmedmilitar.sld.cu/index.php/mil/article/view/2296

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