Establishment of a seafood index to assess the seafood consumption in pregnant women

Background: Seafood (fish and shellfish) is an excellent source of several essential nutrients for pregnant and lactating women. A short food frequency questionnaire (FFQ) that can be used to quantitatively estimate seafood consumption would be a valuable tool to assess seafood consumption in this g...

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Bibliographic Details
Main Authors: Ingvild E. Graff, Maria W. Markhus, Kjell M. Stormark, Hanne C. Braarud, Camilla F. Seldal, Lisbeth Dahl, Siv Skotheim, Marian K. Malde
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2013-02-01
Series:Food & Nutrition Research
Subjects:
Online Access:http://www.foodandnutritionresearch.net/index.php/fnr/article/view/19272/26244