Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training

In the last few decades, while the sensory evaluation of edible products has been leveraged to make strategic decisions about many domains, the traditional descriptive analysis performed by a skilled sensory panel has been seen to be too complex and time-consuming for the industry needs, making it l...

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Bibliographic Details
Main Authors: Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, Isabella Taglieri, Lorenzo Bachi, Giuseppe Ferroni, Gian Paolo Braceschi, Luigi Odello, Francesca Venturi
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Biosensors
Subjects:
Online Access:https://www.mdpi.com/2079-6374/13/4/478