Changes in Physicochemical and Bioactive Properties of Quince (<i>Cydonia oblonga</i> Mill.) and Its Products

Changes in Physicochemical and Bioactive Properties of Quince (<i>Cydonia oblonga</i> Mill.) and Its Products

Quince (<i>Cydonia oblonga</i> Miller) is a plant that is commonly cultivated around the world, known for centuries for its valuable nutritional and healing properties. Although quince fruit are extremely aromatic, due to their high hardness and sour, astringent, and bitter taste, they a...

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Bibliographic Details
Main Authors: Katarzyna Najman, Sylwia Adrian, Anna Sadowska, Katarzyna Świąder, Ewelina Hallmann, Krzysztof Buczak, Bożena Waszkiewicz-Robak, Arkadiusz Szterk
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Molecules
Subjects:
quince
<i>Cydonia oblonga</i>
physicochemical properties
tannins
polyphenol compounds
carotenoids
Online Access:https://www.mdpi.com/1420-3049/28/7/3066

Internet

https://www.mdpi.com/1420-3049/28/7/3066

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