In Vitro Fermentation Characteristics of Fungal Polysaccharides Derived from <i>Wolfiporia cocos</i> and Their Effect on Human Fecal Microbiota
Gut microbiota has been described as a new ‘organ’ that interferes with host physiology by its metabolites produced from the utilization and biotransformation of undigested food components. Fu Ling (FL), the sclerotia of fungi <i>Wolfiporia cocos</i>, contains β-glucan, which is a known...
Main Authors: | Ka Lee Ma, Nelson Kei, Fan Yang, Susana Lauw, Po Lam Chan, Lei Chen, Peter Chi Keung Cheung |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-11-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/21/4014 |
Similar Items
-
Polysaccharides from Probiotics: New Developments as Food Additives
by: Philippe Michaud, et al.
Published: (2010-01-01) -
<i>Saccharomyces cerevisiae</i> Dehydrated Culture Modulates Fecal Microbiota and Improves Innate Immunity of Adult Dogs
by: Karine de Melo Santos, et al.
Published: (2021-12-01) -
Characteristics and properties of a polysaccharide isolated from Wolfiporia cocos as potential dietary supplement for IBS
by: Xuan Yang, et al.
Published: (2023-03-01) -
The complete mitochondrial genome of Wolfiporia cocos (Polypolales: Polyporaceae)
by: Sae Hyun Lee, et al.
Published: (2019-01-01) -
The Symbiotic Effect of a New Nutraceutical with Yeast β-Glucan, Prebiotics, Minerals, and <i>Silybum marianum</i> (Silymarin) for Recovering Metabolic Homeostasis via <i>Pgc-1α</i>, <i>Il-6</i>, and <i>Il-10</i> Gene Expression in a Type-2 Diabetes Obesity Model
by: Aline Boveto Santamarina, et al.
Published: (2022-02-01)