Multivariate Analysis of the Phenological Stages, Yield, Bioactive Components, and Antioxidant Capacity Effects in Two Mulberry Cultivars under Different Cultivation Modes

Multivariate Analysis of the Phenological Stages, Yield, Bioactive Components, and Antioxidant Capacity Effects in Two Mulberry Cultivars under Different Cultivation Modes

Mulberry fruits are rich in bioactive components renowned for their antioxidant properties and potential health benefits. This study thoroughly investigated the impact of cultivation modes on the phenological stages, yield, bioactive components, and antioxidant activity of two mulberry cultivars, Yu...

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Bibliographic Details
Main Authors: Na Zhang, Jinxin Li, Changyu Qiu, Wei Wei, Sheng Huang, Yong Li, Wen Deng, Rongli Mo, Qiang Lin
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Horticulturae
Subjects:
mulberry
fruit quality
bioactive components
antioxidant capacity
cultivation modes
Online Access:https://www.mdpi.com/2311-7524/9/12/1334

Internet

https://www.mdpi.com/2311-7524/9/12/1334

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