The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes

The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes

Type 2 diabetes mellitus (T2DM) is one of the most prevalent chronic metabolic diseases of the 21st century. Nevertheless, its prevalence might be attenuated by taking advantage of bioactive compounds commonly found in fruits and vegetables. This work is focused on the recovery of polyphenols and po...

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Bibliographic Details
Main Authors: Filipa Campos, Andreia F. Peixoto, Pedro A. R. Fernandes, Manuel A. Coimbra, Nuno Mateus, Victor de Freitas, Iva Fernandes, Ana Fernandes
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Nutrients
Subjects:
anthocyanins
diabetes mellitus
polyphenols
polysaccharides
polysaccharide–polyphenol conjugates
pressurized hot water extraction
Online Access:https://www.mdpi.com/2072-6643/13/12/4495

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https://www.mdpi.com/2072-6643/13/12/4495

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