Effect of Salicylic Acid and Chelated Magnesium Sulfate on Fruit Quality Improvement (Physical Characteristics) in Pear (cv. Louise Bonne)
Introduction: Fruit quality is described based on the crop functions (for industry or table) and/or difference of the consumer tastes in different societies. The conformity of the quality with consumer demands has an effective role in improvement of the marketing process. For example, elongated pear...
Main Authors: | , , |
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Format: | Article |
Language: | fas |
Published: |
Ferdowsi University of Mashhad
2017-02-01
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Series: | Majallah-i ̒Ulum-i Bāghbānī |
Subjects: | |
Online Access: | https://jhs.um.ac.ir/index.php/jhorts/article/view/42011 |