Screening of Locally Isolated Lactic Acid Bacteria for Use as Probiotics in Poultry in Iran
A total of 250 chicken intestinal specimens were screened for the presence of lactic acid bacteria (LAB) by routine cultural, morphological and biochemical reactions. Based on the results, 75 isolates were identified as LAB and were characterized for their probiotic potential. During preliminary i...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2007-10-01
|
| Series: | The Journal of Poultry Science |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/44/4/44_4_357/_pdf/-char/en |