Screening of Locally Isolated Lactic Acid Bacteria for Use as Probiotics in Poultry in Iran

Screening of Locally Isolated Lactic Acid Bacteria for Use as Probiotics in Poultry in Iran

A total of 250 chicken intestinal specimens were screened for the presence of lactic acid bacteria (LAB) by routine cultural, morphological and biochemical reactions. Based on the results, 75 isolates were identified as LAB and were characterized for their probiotic potential. During preliminary i...

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Bibliographic Details
Main Authors: Naheed Mojgani, Mohd A. K. Torshizi, Shaban Rahimi
Format: Article
Language:English
Published: Japan Poultry Science Association 2007-10-01
Series:The Journal of Poultry Science
Subjects:
antimicrobial
in vitro
lactic acid bacteria
probiotic potential
Online Access:https://www.jstage.jst.go.jp/article/jpsa/44/4/44_4_357/_pdf/-char/en

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