Phytochemical Profile of <i>Trigonella caerulea</i> (Blue Fenugreek) Herb and Quantification of Aroma-Determining Constituents
The herb of <i>Trigonella caerulea</i> (Fabaceae), commonly known as blue fenugreek, is used for the production of traditional cheese and bread varieties in the Alpine region. Despite its frequent consumption, only one study so far has focused on the constituent pattern of blue fenugreek...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/12/5/1154 |