Nutraceutical and antioxidant potential of selected wild edible plants from the cold-arid desert of Ladakh, India
Ladakh’s wild edible plant species (WEPs) provide a vital source of food, nutrition, and medicine to the region’s indigenous populations. However, WEPs’ nutritional and antioxidant properties are missing in the region. The current study examined the nutritional values, total phenolic, total flavono...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2024-03-01
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| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Subjects: | |
| Online Access: | https://www.notulaebotanicae.ro/index.php/nbha/article/view/13286 |