Antifreeze Activity of Surimi By-product Protein Hydrolysate and Its Cryoprotective Effect and Mechanism on Streptococcus thermophilus
In this study, the structure and antifreeze activity of surimi by-product protein hydrolysate (SBPH) were investigated, and the cryoprotective effect and mechanism on Streptococcus thermophilus were explored by measuring its growth performance, malondialdehyde (MDA) content, protease activity, metab...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-04-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-005.pdf |