Dietary supplement of mushrooms promotes SCFA production and moderately associates with IgA production: A pilot clinical study

Dietary supplement of mushrooms promotes SCFA production and moderately associates with IgA production: A pilot clinical study

BackgroundMushrooms are rich in dietary fiber, and fiber intake has been reported to increase the levels of short-chain fatty acids (SCFAs). It has also been reported that SCFAs promote immunoglobulin A (IgA) production, indicating involvement in systemic immunity.ObjectivesThe objective of this stu...

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Bibliographic Details
Main Authors: Yuichiro Nishimoto, Junya Kawai, Koichiro Mori, Tenagy Hartanto, Kaori Komatsu, Toru Kudo, Shinji Fukuda
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Nutrition
Subjects:
gut microbiome
gut metabolome
short-chain fatty acids (SCFAs)
immunoglobulin A (IgA)
mushrooms
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1078060/full

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https://www.frontiersin.org/articles/10.3389/fnut.2022.1078060/full

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