Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digestibility of fat and fatty acids in growing pigs

Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digestibility of fat and fatty acids in growing pigs

Abstract Background There is a lack of data for the standardized ileal digestibility (SID) of fat and fatty acids in national feed databases. In addition, it is important to specify the procedures used for fat analyses. Therefore, an experiment was conducted to 1) determine the apparent ileal digest...

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Bibliographic Details
Main Authors: Lu Wang, Wenjun Gao, Junyan Zhou, Huangwei Shi, Tenghao Wang, Changhua Lai
Format: Article
Language:English
Published: BMC 2022-12-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Fat extraction methods
Fatty acids
Growing pigs
Ileal digestibility
Oil sources
Online Access:https://doi.org/10.1186/s40104-022-00798-w

Internet

https://doi.org/10.1186/s40104-022-00798-w

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