COMPETITIVENESS OF INDONESIAN TEA IN INTERNATIONAL MARKET

Since 2000, Indonesian tea has experienced a lot of problems such as land use change of plantation, lower selling prices, and low productivity. The objectives of this study are to analyze the competitiveness of tea in Indonesia and formulate priority improvements that can support the increasing comp...

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Bibliographic Details
Main Authors: Jauhar Samudera, Arief Daryanto, Imam Teguh Saptono
Format: Article
Language:English
Published: Bogor Agricultural University 2017-01-01
Series:Indonesian Journal of Business and Entrepreneurship
Online Access:http://journal.ipb.ac.id/index.php/ijbe/article/view/14705