FORMULASI BATTER BERBASIS PATI SAGU TERHADAP SIFAT FISIKO-KIMIA DAN SENSORI POPCORN CHICKEN
<p> </p> <p style="margin-bottom: .0001pt; text-align: justify; line-height: normal;"><span style="font-family: 'Arial Narrow','sans-serif'; color: #212121; background: white;" lang="IN">Penelitian bertujuan untuk memperoleh f...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Department of Food Technology
2019-12-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/1708 |