Characteristics of the production technology of wheat bread with organic acids
Bread is one of the most important and basic food products consumed by people all over the world. The aging of wheat bread is a natural process that shortens its storage and sale periods and occurs under the influence of several factors, in particular due to the development of technically harmful mi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2024-04-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології |
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| Online Access: | https://nvlvet.com.ua/index.php/food/article/view/5116 |