Intracellular removal of acetyl, feruloyl and p-coumaroyl decorations on arabinoxylo-oligosaccharides imported from lignocellulosic biomass degradation by Ruminiclostridium cellulolyticum

Abstract Background Xylans are polysaccharides that are naturally abundant in agricultural by-products, such as cereal brans and straws. Microbial degradation of arabinoxylan is facilitated by extracellular esterases that remove acetyl, feruloyl, and p-coumaroyl decorations. The bacterium Ruminiclos...

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Bibliographic Details
Main Authors: Nian Liu, Elise Odinot, Hélène David, Nicolas Vita, Felipe Mejia Otalvaro, Goetz Parsiegla, Yann Denis, Craig Faulds, Henri-Pierre Fierobe, Stéphanie Perret
Format: Article
Language:English
Published: BMC 2024-05-01
Series:Microbial Cell Factories
Subjects:
Online Access:https://doi.org/10.1186/s12934-024-02423-z