Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells

Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells

The present study was designed to evaluate the immunomodulatory effects of the secoiridoid from extra virgin olive oil, oleacein (OLA), deepening into the possible signaling pathways involved in LPS-activated murine peritoneal macrophages. Moreover, we have explored OLA-induced epigenetic changes in...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Rocío Muñoz-García, Marina Sánchez-Hidalgo, Tatiana Montoya, Manuel Alcarranza, Juan Ortega-Vidal, Joaquín Altarejos, Catalina Alarcón-de-la-Lastra
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: MDPI AG 2022-10-01
Sarja:Pharmaceuticals
Aiheet:
epigenetic
histone
inflammation
immunity
macrophages
oleacein
Linkit:https://www.mdpi.com/1424-8247/15/11/1338

Internet

https://www.mdpi.com/1424-8247/15/11/1338

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