Effect of Charcoal and Kraft-Lignin Addition on Coke Compression Strength and Reactivity
The aim of this research was to investigate the effects of charcoal and Kraft-lignin additions on the structure, cold compression strength, and reactivity of bio-cokes produced at the laboratory scale. Bio-cokes were prepared by adding charcoal and Kraft-lignin (2.5, 5.0, 7.5, and 10.0 wt %) to medi...
| Những tác giả chính: | , , , , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
MDPI AG
2017-11-01
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| Loạt: | Energies |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://www.mdpi.com/1996-1073/10/11/1850 |