Seaweed Extracts as Edible Coatings for Minimally Processed Products
Minimally processed products (MP) are one of the major growing food product segments due to an increasing demand from consumers for innovative, convenient and healthy products. Shelf-life of MP is compromised mostly by enzymatic browning that causes excessive tissue softening and superficial brownin...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2014-05-01
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| Series: | Frontiers in Marine Science |
| Subjects: | |
| Online Access: | http://journal.frontiersin.org/Journal/10.3389/conf.fmars.2014.02.00167/full |