Impact of exsanguination method on blood loss in broilers

Impact of exsanguination method on blood loss in broilers

SUMMARY: Optimal bleed-out of commercial broilers in a poultry processing facility results in increased product quality, improved wastewater quality, and allows processors an opportunity to recover additional profits through rendering. Little data exist on how exsanguination method affects the blood...

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Bibliographic Details
Main Authors: R.C. Osborne, C.E. Harris, R.J. Buhr, B.H. Kiepper
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Journal of Applied Poultry Research
Subjects:
poultry processing
poultry by-products
exsanguination
bleed-out
neck cut
Online Access:http://www.sciencedirect.com/science/article/pii/S1056617123000521

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http://www.sciencedirect.com/science/article/pii/S1056617123000521

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