INCLUSION OF FIELD PEA HAY (Pisum sativum L.) AND IN VITRO GAS PRODUCTION IN DIETS FOR GROWING LAMBS

INCLUSION OF FIELD PEA HAY (Pisum sativum L.) AND IN VITRO GAS PRODUCTION IN DIETS FOR GROWING LAMBS

The use of byproducts such as field pea (Pisum sativum) is an alternative to feed sheep, the objective of this study was to evaluate the intake and digestibility in sheep fed different levels of field pea hay (FPH). Twenty Rambouillet lambs (with an initial BW of 26.0 ± 0.43 kg) were fed to one of...

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Bibliographic Details
Main Authors: Ulises A Gonzalez Garcia, Manuel Gonzalez Ronquillo, Julieta G Estrada Flores, Jorge L Bastida Garcia, Nazario Pescador Salas, Abdel-Fattah M.Z Salem
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2011-09-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
Lambs
Productive behavior: Field pea hay
in vitro gas production.
Online Access:http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/1102

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http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/1102

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