Relocating croplands could drastically reduce the environmental impacts of global food production
Optimising the spatial distribution of global croplands could substantially reduce carbon emissions and biodiversity loss associated with rain-fed crop production, according to a mathematical framework applied to environmental impact and crop yield data
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2022-03-01
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| Series: | Communications Earth & Environment |
| Online Access: | https://doi.org/10.1038/s43247-022-00360-6 |