Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study

Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study

Children's vitamin D intake and status can be optimised to meet recommendations. We investigated if nutritionally balanced school meals with weekly fish servings affected serum 25-hydroxyvitamin D (25(OH)D) and markers related to bone in 8- to 11-year-old Danish children. We conducted an explor...

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Bibliographic Details
Main Authors: Rikke A. Petersen, Camilla T. Damsgaard, Stine-Mathilde Dalskov, Louise B. Sørensen, Mads Fiil Hjorth, Rikke Andersen, Inge Tetens, Henrik Krarup, Christian Ritz, Arne Astrup, Kim F. Michaelsen, Christian Mølgaard
Format: Article
Language:English
Published: Cambridge University Press 2015-01-01
Series:Journal of Nutritional Science
Subjects:
Vitamin D
Nutrition
Children
School meals
Online Access:https://www.cambridge.org/core/product/identifier/S2048679015000154/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S2048679015000154/type/journal_article

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