Genetic and compositional analysis of biofilm formed by Staphylococcus aureus isolated from food contact surfaces

Genetic and compositional analysis of biofilm formed by Staphylococcus aureus isolated from food contact surfaces

IntroductionStaphylococcus aureus is an important pathogen that can form biofilms on food contact surfaces (FCS) in the dairy industry, posing a serious food safety, and quality concern. Biofilm is a complex system, influenced by nutritional-related factors that regulate the synthesis of the compone...

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Main Authors: María Guadalupe Avila-Novoa, Oscar Alberto Solis-Velazquez, Pedro Javier Guerrero-Medina, Jean-Pierre González-Gómez, Berenice González-Torres, Noemí Yolanda Velázquez-Suárez, Liliana Martínez-Chávez, Nanci Edid Martínez-Gonzáles, Lucia De la Cruz-Color, Luz María Ibarra-Velázquez, Marco Antonio Cardona-López, Miguel Ángel Robles-García, Melesio Gutiérrez-Lomelí
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-12-01
Series:Frontiers in Microbiology
Subjects:
Staphylococcus aureus
biofilms
extracellular matrix
food contact surface
genotypic characterization
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.1001700/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.1001700/full

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