Negative Impact of Comorbidity on Health-Related Quality of Life Among Patients With Stroke as Modified by Good Diet Quality

Negative Impact of Comorbidity on Health-Related Quality of Life Among Patients With Stroke as Modified by Good Diet Quality

BackgroundComorbidity, along with aging, affects stroke-induced health-related quality of life (HRQoL). We examined the potential role of diet quality in modifying the association between comorbidity and HRQoL in patients with stroke.MethodsA cross-sectional study was conducted on 951 patients with...

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Bibliographic Details
Main Authors: Thu T. M. Pham, Manh-Tan Vu, Thuc C. Luong, Khue M. Pham, Lien T. K. Nguyen, Minh H. Nguyen, Binh N. Do, Hoang C. Nguyen, Tuan V. Tran, Thao T. P. Nguyen, Hoang P. Le, Cuong Q. Tran, Kien T. Nguyen, Shwu-Huey Yang, Chaur-Jong Hu, Chyi-Huey Bai, Tuyen Van Duong
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Medicine
Subjects:
stroke
comorbidity
diet
modification
health-related quality of life
aging
Online Access:https://www.frontiersin.org/articles/10.3389/fmed.2022.836027/full

Internet

https://www.frontiersin.org/articles/10.3389/fmed.2022.836027/full

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