Impact of cholesterol in encapsulated vitamin E acetate within cocoliposomes

Impact of cholesterol in encapsulated vitamin E acetate within cocoliposomes

Vitamin E acetate (VEA) is commonly used in manufacturing pharmaceuticals, food additives, and animal feeds. However, VEA possesses disadvantages, including low water solubility, low bioavailability, and susceptibility to degradation and oxidation. This study investigated the use of cocoliposomes fo...

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Bibliographic Details
Main Authors: Hudiyanti Dwi, Hidayati Salma Nur, Siahaan Parsaoran, Ngadiwiyana Ngadiwiyana, Nur Abidin, Sari Ratna Indria, Amalia Indrian Rizka, Christa Sherllyn Meida, Patrechia Amanda Chindy, Maharani Adinda Eka
Format: Article
Language:English
Published: De Gruyter 2024-12-01
Series:Open Chemistry
Subjects:
encapsulation efficiency
differential scanning calorimeter
release rate
particle size
zeta potential
thermal analysis
Online Access:https://doi.org/10.1515/chem-2024-0122

Internet

https://doi.org/10.1515/chem-2024-0122

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