Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017
This study evaluated the quality of 78 honeys of six different floral types (Acacia, sage [Salvia officinalis L.], linden, chestnut, honeydew and blossom), mainly from Bosnia and Herzegovina. Reducing sugars, sucrose content, moisture, hydroxymethylfurfural (HMF), free acidity, water-insoluble conte...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute of meat hygiene and technology
2018-09-01
|
| Series: | Meat Technology |
| Subjects: | |
| Online Access: | http://www.journalmeattechnology.com/index.php/meat_technology/article/view/67 |