Butterfly Pea (Clitoria Ternatea L.) Extract as Indicator of Acid-Base Titration
An anthocyanin color pigment result from butterfly pea flower maceration has been done. This study aims to determine the effect of time variation in the maceration of anthocyanin butterfly pea flower extract and the stability of butterfly pea flower extract as an indicator of acid-base titration. C...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Islam Indonesia
2020-03-01
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| Series: | Indonesian Journal of Chemical Analysis |
| Online Access: | https://journal.uii.ac.id/IJCA/article/view/12017 |