Preservation of the Antioxidant Capacity of Resveratrol via Encapsulation in Niosomes
Resveratrol (RSV) is a natural polyphenol which produces several benefits to human health, being the <i>trans</i>-isomer the most bioactive. However, its systemic absorption is limited due to its low water solubility, that reduces the oral bioavailability, and its chemical instability (o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/5/988 |