Providing menu and shopping toolkits to improve food access and security during a pandemic
In response to COVID-19 stay-safe-at-home orders, the University of Minnesota Extension created and disseminated menu and shopping list toolkits for use by consumers and emergency food supply organizations. The menus were developed to use items commonly available from food pantries and small rural...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Lyson Center for Civic Agriculture and Food Systems
2020-12-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/904 |