Optimization of Mixed Fermentation Conditions of Oat Bran and Red Yeast Rice Powder
Oat bran was used as a substrate, and red yeast rice powder was added to provide fermented bacteria for mixed fermentation.The effective lipid-lowering ingredients in the mixture were used as evaluation index, and the fermentation process conditions (fermentation time, fermentation water pH, and amo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2021-05-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210327?st=article_issue |