APA (7th ed.) Citation

Yu-qi, G., Xiu-jin, Z., & Zai-gui, L. (2021). Optimization of Mixed Fermentation Conditions of Oat Bran and Red Yeast Rice Powder. Academy of National Food and Strategic Reserves Administration.

Chicago Style (17th ed.) Citation

Yu-qi, GAO, ZHANG Xiu-jin, and LI Zai-gui. Optimization of Mixed Fermentation Conditions of Oat Bran and Red Yeast Rice Powder. Academy of National Food and Strategic Reserves Administration, 2021.

MLA (9th ed.) Citation

Yu-qi, GAO, et al. Optimization of Mixed Fermentation Conditions of Oat Bran and Red Yeast Rice Powder. Academy of National Food and Strategic Reserves Administration, 2021.