Development of a Potential Functional Yogurt Using Bioactive Compounds Obtained from the By-Product of the Production of Tannat Red Wine

Development of a Potential Functional Yogurt Using Bioactive Compounds Obtained from the By-Product of the Production of Tannat Red Wine

Tannat (<i>Vitis vinifera</i> cv. Tannat) grape pomace, which is mainly composed of peels and seeds, is an abundant by-product of the Uruguayan wine industry. Tannat skin from grape pomace is a sustainable source of bioactive compounds and dietary fiber. In previous studies, Tannat skin...

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Bibliographic Details
Main Authors: Victoria Olt, Jessica Báez, Santiago Jorcin, Tomás López, Adriana Fernández, Alejandra Medrano
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Biology and Life Sciences Forum
Subjects:
anthocyanins
bioaccessibility
bioactive properties
encapsulation
functional yogurt
Tannat grape peel
Online Access:https://www.mdpi.com/2673-9976/6/1/93

Internet

https://www.mdpi.com/2673-9976/6/1/93

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