Effects of Increasing Phytase Inclusion Levels on Broiler Performance, Nutrient Digestibility, and Bone Mineralization in Low-Phosphorus Diets
SUMMARY: The objective of the current study was to evaluate the impact of increasing levels of phytase in corn-soy diets fed to male broilers. Experimental treatments included a positive control (PC) with a calculated non-phytate phosphorus (nPP) level of 0.43 and 0.39% for the starter and grower, r...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-12-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S105661711932286X |